Chateau Morrisette
Chardonay Reserve
2013
Floyd, Virginia
Critic Review: Lemon meringue and zest are full within its first breath. A clean
balance of toasted coconut & almonds, but not enough to overpower
the crisp, butter-laced finish. 100% barrel fermented and aged
Chardonnay to enjoy with the likes of Cesar salad, grilled pork chops,
sharp cheddar cheese or better yet, a traditional Thanksgiving dinner.
Tasting: The nose has a very powerful lemony with slight hints of apple. The taste is very buttery with notes of tropical fruits and a crisp, slightly hot finish.
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